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CopperStillCo
Home
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Still'n The Clear All Grain Wheated Bourbon
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STC - All Grain.png
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Oak Stick Aging Guide.jpg
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Typical PPG Chart.jpg
STC - All Grain.png
All-Grain Wheated Bourbon Instructions.jpg
Calculating PPG of a recipe.jpg
Classic Bourbon Cocktails.jpg
Liquid enzymes guide.jpg
Oak Stick Aging Guide.jpg
Typical PPG Chart.jpg

All Grain Wheated Bourbon

$62.00

This kit is meant to be an introductory kit into the all-grain mashing process. The use of high temp liquid enzymes makes this a very simple mash.

This kit produces a 6 gallon batch.

This recipe should have a starting gravity around 1.065 and ferment in 5 to 10 days at a temp between 75F and 85F.

Included in this kit:

FREE SHIPPING

8.5 lbs of ground yellow dent corn

2 lbs malted white wheat

1.5 lbs malted barley

DADY yeast

2 medium charred oak sticks to age your bourbon

high temp alpha amylase

glucoamylase

Complete set of detailed instructions for how to mash this recipe plus extra bonus Guide Sheets you can use like cheat codes to learn home distilling even quicker.

STC Liquid Enzymes Guide sheet

STC Oak Stick Aging Guide sheet

STC Calculating PPG Guide

STC Typical PPG Chart

STC Classic Wheated bourbon Cocktails Guide with 7 bourbon cocktail recipes



Quantity:
Add To Cart

This kit is meant to be an introductory kit into the all-grain mashing process. The use of high temp liquid enzymes makes this a very simple mash.

This kit produces a 6 gallon batch.

This recipe should have a starting gravity around 1.065 and ferment in 5 to 10 days at a temp between 75F and 85F.

Included in this kit:

FREE SHIPPING

8.5 lbs of ground yellow dent corn

2 lbs malted white wheat

1.5 lbs malted barley

DADY yeast

2 medium charred oak sticks to age your bourbon

high temp alpha amylase

glucoamylase

Complete set of detailed instructions for how to mash this recipe plus extra bonus Guide Sheets you can use like cheat codes to learn home distilling even quicker.

STC Liquid Enzymes Guide sheet

STC Oak Stick Aging Guide sheet

STC Calculating PPG Guide

STC Typical PPG Chart

STC Classic Wheated bourbon Cocktails Guide with 7 bourbon cocktail recipes



This kit is meant to be an introductory kit into the all-grain mashing process. The use of high temp liquid enzymes makes this a very simple mash.

This kit produces a 6 gallon batch.

This recipe should have a starting gravity around 1.065 and ferment in 5 to 10 days at a temp between 75F and 85F.

Included in this kit:

FREE SHIPPING

8.5 lbs of ground yellow dent corn

2 lbs malted white wheat

1.5 lbs malted barley

DADY yeast

2 medium charred oak sticks to age your bourbon

high temp alpha amylase

glucoamylase

Complete set of detailed instructions for how to mash this recipe plus extra bonus Guide Sheets you can use like cheat codes to learn home distilling even quicker.

STC Liquid Enzymes Guide sheet

STC Oak Stick Aging Guide sheet

STC Calculating PPG Guide

STC Typical PPG Chart

STC Classic Wheated bourbon Cocktails Guide with 7 bourbon cocktail recipes



Get ready to indulge in the extraordinary world of wheated bourbon like never before with our sensational kit! Elevate your taste buds and experience the smoothness with our carefully crafted wheated bourbon that highlights the softer, sweeter flavor profiles, setting it apart from the ordinary.

Designed with the beginner distiller in mind, our kit is the ultimate gateway to all-grain recipes. We've taken the complexity out of the equation by incorporating Broken Bones Distillery liquid enzymes into our recipe. These enzymes effortlessly convert starches, making the process a breeze for those venturing into the world of distillation.

Unleash your inner distiller and embark on a voyage of taste and mastery. With our kit, you'll have the power to create a bourbon that transcends expectations, tantalizing your senses with its velvety smoothness and captivating aroma. Whether you're a novice or a seasoned enthusiast, our kit offers an unparalleled experience that will ignite your passion for all things bourbon.

Don't settle for the ordinary when you can embark on a flavorful adventure that will leave a lasting impression on both you and your guests



Copperstillco LLC

Bellingham, WA 98229
(360) 389-6696

© Copyright 2024 CopperStillCo LLC, All Rights Reserved

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